Easiest Cobbler
This recipe lives up to its name! This simple Easiest Cobbler relies on melted butter and a self-rising batter to create a crust that rises around the sweet, gooey peach filling as it bakes.
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Easiest Cobbler
Ingredients:
| INGREDIENT | QUANTITY |
| Self Rising Flour | 1 cup |
| Sugar | 1 cup |
| Milk | 1 cup |
| Butter, Melted | 8 tbsp (1/2 cup) |
| Vanilla | 1 tsp |
| Peach Pie Filling | 1 can |
| Cinnamon for garnish | To taste |
How To Make Easiest Cobbler:
- Step 1: Preparing Your Baking Dish: Preheat your oven to 350 degrees F (175 degrees C). Take a 9×13 baking dish and add the 8 tbsp (1/2 cup) melted butter to it, spreading it to coat the bottom.
- Step 2: Mixing the Perfect Cobbler Batter: In a bowl, whisk together the 1 cup self rising flour, 1 cup sugar, 1 cup milk, and 1 tsp vanilla. Whisk until the ingredients are well combined.
- Step 3: Assembling the Cobbler: Pour the batter mixture over the melted butter in the dish, but do not stir or blend them together. Sprinkle the 1 can peach pie filling evenly over the batter.
- Step 4: Baking to Perfection: Place your cobbler in the preheated oven and bake for 45 minutes or until the top is golden brown and the filling is bubbling.
- Step 5: Serving Your Delectable Creation: Once it’s out of the oven, garnish the top with cinnamon to taste. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
