Dream Cake
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If you’re craving a cake that truly lives up to its name, this Dream Cake delivers. With a soft, tender crumb and a caramelized coconut-pecan topping that adds crunch and richness, it’s the kind of treat that feels like a warm hug. Perfect for potlucks, holidays, or just a well-deserved indulgence, this easy recipe is destined to become a family favorite.
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🛒 Ingredients (Serves 8–10)
| For the Cake | |
|---|---|
| 1 box yellow or white cake mix | Or use your favorite homemade version |
| Ingredients listed on the box | Typically eggs, oil, and water |
| For the Topping | |
|---|---|
| ½ cup unsalted butter | Adds richness and depth |
| ½ cup granulated sugar | Sweetens and caramelizes |
| ½ cup evaporated milk | Creamy texture and flavor |
| 1 tsp vanilla extract | Warm, aromatic finish |
| 1 cup shredded sweetened coconut | Toasty and chewy |
| 1 cup chopped pecans (or walnuts) | Nutty crunch |
👩🍳 How to Make It
1. Preheat the Oven
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- Set oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line with parchment for easy cleanup.
2. Prepare the Cake Batter
- Mix cake batter according to package or homemade instructions.
- Pour into prepared pan and smooth the top.
3. Make the Topping
- In a medium saucepan, melt butter over medium heat.
- Stir in sugar, evaporated milk, and vanilla. Cook until bubbling (2–3 minutes).
- Remove from heat and mix in coconut and pecans.
4. Assemble the Cake
- Spoon warm topping evenly over the cake batter.
- Gently press it in with a spatula to help it settle.
5. Bake
- Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
- The topping will bubble and caramelize—don’t worry, that’s the magic.
6. Cool & Serve
- Let cool completely in the pan on a wire rack.
- Slice and serve as-is, or pair with vanilla ice cream for extra indulgence.
