Simple and Fluffy Cake Recipe
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This soft, airy cake is a crowd-pleaser for any occasion—whether it’s a birthday, a celebration, or just a sweet moment in your day. With simple ingredients and a no-fuss method, you’ll have a beautifully risen, moist cake that’s as versatile as it is delicious.
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🧾 Ingredients
| Type | Ingredient | Purpose & Notes |
|---|---|---|
| Dry | 3 cups all-purpose flour | Sift to avoid lumps; provides structure |
| 2 cups sugar | Sweetens and helps with browning | |
| 1 tbsp baking powder | Essential for fluffiness | |
| A pinch of salt | Balances sweetness and enhances flavor | |
| Wet | 3 eggs | Adds moisture and binds ingredients |
| 1 cup milk | Keeps the batter light and smooth | |
| 1 cup vegetable oil | Adds richness without heaviness |
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 180°C (356°F). Grease and flour a baking pan to prevent sticking.
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2. Blend the Wet Ingredients
In a blender, combine eggs, sugar, oil, and milk. Blend until smooth and well mixed.
3. Add the Dry Ingredients
Add flour and salt to the blender. Blend again until the batter is smooth and lump-free.
4. Add Baking Powder
Add baking powder and blend briefly—just a few seconds. Avoid overmixing to preserve fluffiness.
5. Bake
Pour the batter into your prepared pan. Bake for 40 minutes or until golden brown and a toothpick comes out clean.
6. Cool and Serve
Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
