THE BEST AIR FRYER GRILLED CHEESE SANDWICH

he air fryer delivers an unparalleled Grilled Cheese Sandwich with a perfectly golden, crispy exterior and wonderfully melted, gooey cheese inside—all without constant flipping over a stove.

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Air Fryer Grilled Cheese Sandwich

Ingredients:

Ingredient Quantity
Bread (sourdough, white, whole wheat, or your favorite type) 2 slices
Cheese (cheddar, American, Swiss, mozzarella, or a blend) 1–2 slices
Butter, softened (or mayonnaise for extra crispiness) As needed
Optional Add-ins
Sliced tomatoes
Cooked bacon
Avocado
Caramelized onions

How To Make Air Fryer Grilled Cheese Sandwich:

  1. Step 1: Preheat Your Air Fryer: Preheat your air fryer to 375°F (190°C) for 2–3 minutes. This ensures the sandwich starts cooking immediately for a desirable crispy crust.
  2. Step 2: Prepare the Sandwich: Spread a thin, even layer of softened butter or mayonnaise on one side of each slice of bread. (Using mayonnaise on the outside helps achieve an extra-crispy, beautifully golden crust!) Place one slice of bread, buttered/mayo-side down, on a plate. Layer your chosen cheese (1-2 slices) on top. If using any optional add-ins like sliced tomatoes or cooked bacon, place them over the cheese now. Top with the second slice of bread, buttered/mayo-side up, completing your sandwich assembly.
  3. Step 3: Cook in the Air Fryer: Carefully place the assembled sandwich into the preheated air fryer basket. Ensure there is enough room for air circulation. Cook at 375°F (190°C) for 4–5 minutes. Using tongs, carefully flip the sandwich. Cook for an additional 2–3 minutes, or until both sides are perfectly golden brown and the cheese inside is wonderfully melted and gooey.
  4. Step 4: Rest and Serve: Remove the grilled cheese sandwich from the air fryer and let it rest on a cutting board or plate for just 1 minute. This allows the hot cheese to set slightly. Slice diagonally and serve warm with your favorite sides, such as tomato soup or chips.

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