Philly Cheesesteak Stuffed Peppers

These Philly Cheesesteak Stuffed Peppers take the savory flavor profile of the classic sandwich—beef, mushrooms, and onion—and serve it inside tender baked bell peppers topped with gooey melted mozzarella cheese.

Philly Cheesesteak Stuffed Peppers

Ingredients:

How To Make Philly Cheesesteak Stuffed Peppers:

1. Step 1: Preheat Oven and Prepare Peppers: Preheat the oven to 350∘F. Slice the tops off of the 3 bell peppers and deseed them. Lightly oil the inside of the peppers and a small baking dish.
2. Step 2: Cook Beef and Onion: Place the 1 lb. ground beef and 1 chopped onion in a skillet over medium-high heat. Sauté until the beef is browned and the onion has softened. Drain any excess grease.
3. Step 3: Add Mushrooms and Seasoning:Stir in the 8 oz. chopped mushrooms. Mix in the 1 cup beef broth, 1 tbsp. Worcestershire sauce, 2 tbsp. ketchup, and salt and pepper to taste.
4. Step 4: Simmer Filling: Bring the mixture to a simmer and cook until the liquid is almost all absorbed and the filling is thick (about 5-7 minutes).
5. Step 5: Stuff and Top: Stuff the peppers evenly with the meat mixture. Place them upright in the prepared baking dish. Sprinkle the tops of the stuffed peppers generously with the 8 oz. shredded mozzarella cheese.
6. Step 6: Bake: Tent a piece of aluminum foil loosely over the baking dish and bake for 45 minutes, or until the peppers are tender. Remove the foil during the last 5-10 minutes if you want the cheese to brown more.
7. Step 7: Enjoy: Allow the peppers to cool slightly before serving.