Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.

These Slow Cooker Honey Butter Sweet Potatoes are an effortless and delicious side dish. Sweet potatoes are slowly simmered in a simple mixture of butter, honey, and cinnamon until they become perfectly tender and coated in a luscious, sweet glaze.

Slow Cooker Honey Butter Sweet Potatoes

Ingredients:

How To Make Slow Cooker Honey Butter Sweet Potatoes:

1. Step 1: Prep and Layer: Place the thinly sliced sweet potatoes in the slow cooker.
2. Step 2: Make Honey Butter Mixture: In a small bowl, mix together the honey, melted butter, ground cinnamon, and salt until well combined.
3. Step 3: Coat and Cook: Pour the honey butter mixture over the sweet potatoes, ensuring they are evenly coated. Cover the slow cooker and cook on LOW for 4-5 hours, or until the sweet potatoes are tender and easily pierced with a fork.
4. Step 4: Serve: Once cooked, give the sweet potatoes a gentle stir to coat them in the sauce before serving.