Chocolate Chip Muffins

Soft, sweet, and studded with melty chocolate chips, these muffins are a cozy classic you’ll want to bake again and again. Perfect for breakfast, brunch, or an anytime treat, they come together easily and deliver bakery-worthy results right from your kitchen.

📋 Ingredients (Makes 12 Muffins)

🧁 Instructions

1. Preheat & Prep
   Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
2. Cream Butter & Sugar
   In a large bowl, beat the softened butter and sugar together until light and fluffy.
3. Add Eggs & Vanilla
   Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients
   In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Wet & Dry
   Add the dry ingredients to the butter mixture in two parts, alternating with the milk. Stir gently until just combined—don’t overmix.
6. Fold in Chocolate Chips
   Gently fold in the chocolate chips until evenly distributed.
7. Fill Muffin Cups
   Divide the batter evenly among the muffin cups, filling each about two-thirds full.
8. Bake
   Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool & Enjoy
   Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.