Vegetable Cream Cheese Tortilla Roll Ups
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There’s a special kind of comfort in recipes that feel like they’ve been passed down through generations—simple, satisfying, and made to be shared. These Amish Vegetable Cream Cheese Tortilla Roll Ups are just that: humble, hearty, and full of flavor. Perfect for holidays, picnics, potlucks, or lazy afternoons, they’re a make-ahead favorite that brings farmhouse warmth to any table.
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🛒 Ingredients (Makes 4 Large Roll Ups)
| Base Ingredients | |
|---|---|
| 4 large flour tortillas (10-inch, soft) | |
| 8 oz cream cheese | Softened |
| ¼ cup sour cream or Greek yogurt |
| Cheese & Veggies | |
|---|---|
| ½ cup shredded cheddar cheese | |
| ¼ cup shredded mozzarella cheese | |
| ½ cup red bell pepper | Finely diced |
| ½ cup carrot | Grated |
| ⅓ cup green onion | Chopped |
| ½ cup broccoli florets | Very finely minced |
| Seasonings | |
|---|---|
| ¼ tsp garlic powder | |
| ¼ tsp onion powder | |
| ¼ tsp salt | |
| ⅛ tsp black pepper | |
| Optional: 1 tbsp ranch seasoning or fresh herbs (parsley, dill) | For extra flavor |
👩🍳 How to Make Them
1️⃣ Make the Creamy Spread
- In a medium bowl, blend softened cream cheese and sour cream until smooth.
- Stir in garlic powder, onion powder, salt, pepper, and optional ranch seasoning or herbs.
2️⃣ Add the Veggies & Cheese
- Fold in cheddar, mozzarella, bell pepper, carrot, broccoli, and green onion.
- Mix until everything is evenly coated and well combined.
3️⃣ Assemble the Roll Ups
- Lay a tortilla flat and spread about ¼ of the mixture evenly to the edges.
- Roll tightly from one end into a firm log.
- Repeat with remaining tortillas and filling.
4️⃣ Chill for Clean Slicing
- Wrap each rolled tortilla in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
5️⃣ Slice & Serve
- Unwrap and slice into 1-inch thick rounds.
- Arrange on a platter and serve chilled or slightly cool.
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