Crock Pot Pepper Steak
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If you’re craving a hearty, flavor-packed meal that practically cooks itself, this Crock Pot Pepper Steak is your answer. Tender beef, sweet bell peppers, and a savory sauce come together in a slow cooker to create a dish that’s rich, comforting, and perfect for any night of the week.
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Whether you’re feeding a busy household, prepping meals ahead, or simply want something warm and satisfying without hovering over the stove, this recipe delivers big flavor with minimal effort.
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📝 Ingredients (Serves 4–6)
| Main Ingredients | |
|---|---|
| 2 lbs beef stew meat or sirloin tips | Cut into bite-sized pieces |
| 1 large onion | Sliced |
| 3 bell peppers | Red, green, and yellow; sliced |
| 1 cup beef broth | |
| ½ cup soy sauce | Low-sodium preferred |
| ¼ cup brown sugar | Adjust to taste |
| 2 tbsp apple cider vinegar | |
| 2 cloves garlic | Minced |
| 1 tsp ground ginger | Or 1 tbsp fresh grated ginger |
| Salt & black pepper | To taste |
| Optional Toppings | |
|---|---|
| Sesame seeds | |
| Chopped green onions | |
| Steamed rice or noodles | For serving |
👩🍳 How to Make It
1️⃣ Prep & Layer
- Place beef in the bottom of your crock pot.
- Add sliced onions and bell peppers over the meat.
- In a bowl, whisk together broth, soy sauce, brown sugar, vinegar, garlic, ginger, salt, and pepper.
- Pour the sauce evenly over everything.
2️⃣ Slow Cook
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until beef is tender and flavors are well blended.
- Optional: Stir gently halfway through cooking.
3️⃣ Serve & Savor
- Stir the mixture gently to combine.
- Garnish with sesame seeds or green onions if desired.
- Serve hot over rice, noodles, or quinoa.
- Pairs beautifully with steamed broccoli or a crisp salad.
