Hands down, my nana won’t be at the Christmas dinner without this dish!
This classic Cranberry Pineapple Jell-O Salad is a festive and refreshing side dish, often served at holidays. It features a tangy Jell-O base mixed with tart cranberry sauce, sweet crushed pineapple, and crunchy pecans.
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Cranberry Pineapple Jell-O Salad
Ingredients:
| Ingredient | Quantity |
|---|---|
| Jellied cranberry sauce | 1 (14 oz) can |
| Raspberry or cranberry-flavored Jell-O | 1 (6 oz) package |
| Crushed pineapple (drained) | 1 (20 oz) can |
| Chopped pecans | 1 cup |
| Boiling water | 1 cup |
| Cold water | ½ cup |
How To Make Cranberry Pineapple Jell-O Salad:
- Step 1: Dissolve Jell-O: In a large mixing bowl, dissolve the Jell-O in 1 cup of boiling water. Stir until the powder is fully dissolved.
- Step 2: Add Liquids: Stir in cup cold water and the reserved pineapple juice (about to cup, from draining the crushed pineapple).
- Step 3: Mix in Cranberry Sauce: Break up the jellied cranberry sauce with a fork, then add it to the Jell-O mixture. Stir well to combine, leaving some small chunks for texture if desired.
- Step 4: Add Pineapple and Pecans: Stir in the drained crushed pineapple and chopped pecans.
- Step 5: Chill: Pour the mixture into a serving dish or mold. Cover and refrigerate for at least 4 hours, or until the salad is completely set and firm.
- Step 6: Serve: Once fully set, slice and serve chilled.
