My grandma taught me this recipe, and I make it all year long!

1,042 1 minute read

This recipe features crispy potato wedges seasoned with a savory spice blend and served alongside a tangy, creamy “Mojo” dipping sauce. It’s a flavorful side dish or appetizer with a touch of heat.

Mojo Potatoes Recipe

Ingredients

For the Spice Blend:

Ingredient	Quantity
Oregano	1/4 teaspoon
Thyme	1/2 teaspoon
Blended black pepper	1/4 teaspoon
Cayenne	1/2 teaspoon

For the Sauce:

Ingredient	Quantity
Mayonnaise	1/2 pound
Garlic powder	1/4 teaspoon
Lemon juice	50%
Pepper	Pinch
Salt	Pinch
Smoked paprika	Pinch

How To Make Mojo Potatoes:

Step 1: Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
Step 2: Prepare Potatoes: Wash, scrub, and thoroughly dry the potatoes. Cut them into wedges or cubes of an even size.
Step 3: Make Spice Blend: In a small bowl, mix the oregano, thyme, black pepper, and cayenne to create the spice blend.
Step 4: Season Potatoes: Toss the potato wedges or cubes in the spice blend until they are evenly coated. (A drizzle of olive oil, though not listed, can help the spices adhere better.)
Step 5: Bake Potatoes: Arrange the seasoned potatoes on the prepared baking sheet. Bake for 25-30 minutes until golden brown and crispy, flipping the potatoes halfway through for even cooking.
Step 6: Prepare Sauce: While the potatoes bake, mix the mayonnaise, garlic powder, lemon juice, pepper, salt, and smoked paprika in a bowl. Whisk until the sauce is smooth and creamy.
Step 7: Serve: Once the potatoes are done, transfer them to a serving platter. Drizzle the sauce over them or serve it on the side for dipping.