Italian Torrone

Torrone is a beloved Italian nougat that blends golden honey, whipped egg whites, and toasted nuts into a chewy or crunchy confection. Whether you prefer it soft or firm, this traditional treat is perfect for festive gatherings, homemade gifts, or simply savoring with a cup of espresso. With just a few ingredients and a little care, you can create a batch that tastes like it came straight from a holiday market in Italy.

💛 What Makes Torrone Special

• Naturally Sweet: Honey and sugar create a rich, golden base.
• Nutty & Toasted: Almonds, pistachios, or hazelnuts add crunch and depth.
• Light & Glossy: Whipped egg whites give the nougat its signature airy texture.
• Customizable Texture: Make it soft and chewy or firm and brittle—your choice!

📝 Ingredients (Makes One Batch)

👩‍🍳 Step-by-Step Instructions

Step 1: Toast the Nuts

• Preheat oven to 350°F (175°C).
• Spread nuts on a baking sheet and toast for 8–10 minutes until fragrant. Let cool.

Step 2: Prepare the Syrups

• In one saucepan, heat honey over low heat until it reaches 250°F (120°C).
• In another, combine sugar and water. Heat until it reaches 300°F (150°C).

Step 3: Whip the Egg Whites

• Beat egg whites in a stand mixer until soft peaks form.
• Slowly drizzle in the hot honey while mixing on medium speed.

Step 4: Combine Everything

• Gradually add the sugar syrup while whipping. The mixture will thicken and turn glossy.
• Fold in the toasted nuts and vanilla or zest.

Step 5: Shape and Set

• Line a baking dish with edible wafer paper.
• Pour in the nougat and press evenly. Cover with another sheet of wafer paper.
• Let set at room temperature for at least 4 hours or overnight.

Step 6: Slice and Serve

• Use a sharp knife to cut into squares or rectangles.
• Store in an airtight container to keep fresh.