Lemon Fudge

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If you’re craving something sweet, smooth, and bursting with bright citrus flavor, this Lemon Fudge is a delightful treat that comes together in minutes. With just three ingredients and no baking required, it’s the kind of dessert that feels fancy but is secretly fuss-free. Whether you’re prepping for a holiday platter, a cozy afternoon snack, or a thoughtful homemade gift, this creamy fudge is sure to bring smiles.

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💛 Why You’ll Love It

  • No-Bake Simplicity: No oven, no stovetop—just melt, mix, and chill.
  • Lusciously Creamy: White chocolate and condensed milk create a silky, melt-in-your-mouth texture.
  • Zesty & Bright: Lemon pudding mix adds a cheerful citrus twist.
  • Easy to Customize: Add toppings, mix-ins, or a drizzle to make it your own.

📝 Ingredients (Makes One 8×8-inch Pan)

Ingredient Amount
White bark (almond bark or white chocolate) 24 oz
Sweetened condensed milk 14 oz
Lemon pudding mix (instant or cook-and-serve) 1 package

👩‍🍳 How to Make It

Step 1: Prep Your Pan

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  • Line an 8×8-inch baking dish with parchment or foil, leaving overhangs for easy lifting.

Step 2: Melt the White Bark

  • Place bark in a microwave-safe bowl.
  • Microwave in 30-second bursts, stirring between each, until smooth.

Step 3: Mix It All Together

  • Stir in the sweetened condensed milk and lemon pudding mix.
  • Mix until fully combined and silky.

Step 4: Pour & Smooth

  • Pour the mixture into your prepared pan.
  • Use a spatula to smooth the top evenly.

Step 5: Chill & Slice

  • Refrigerate for at least 2 hours, or until firm.
  • Lift out using the parchment and cut into squares.

🌟 Tips for Success

  • Choose Quality Chocolate: It makes a big difference in texture and taste.
  • Mix Quickly: Stir pudding mix in promptly to avoid lumps.
  • Boost the Lemon: Add lemon zest or a few drops of lemon extract for extra zing.
  • Decorate: Sprinkle with crushed cookies, white chocolate curls, or zest before chilling.

🍬 Ways to Enjoy

  • Wrap as Gifts: Package in pretty paper or boxes for a homemade present.
  • Serve with Tea: A lovely pairing for afternoon tea or coffee.
  • Add to Dessert Trays: Perfect for parties or potlucks.
  • Drizzle for Drama: Melted white or dark chocolate adds a decadent finish.

🧊 Storage Tips

  • Fridge: Keep in an airtight container for up to 1 week.
  • Freezer: Freeze for up to 3 months. Thaw at room temperature before serving.

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