If you’ve never tried this combo, you are truly missing out. 5 stars!
This Chicken Cordon Bleu Meatloaf is a creative and savory twist on the classic dish, combining seasoned ground chicken with a rich filling of ham and melted Swiss cheese. It is rolled, baked, and topped with a tangy Dijon glaze and mozzarella.
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Chicken Cordon Bleu Meatloaf
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 2 pounds |
| Breadcrumbs | 1 cup |
| Parmesan Cheese (grated) | 1/2 cup |
| Milk | 1/2 cup |
| Egg | 1 |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Salt and Pepper | 1/2 teaspoon each |
| Swiss Cheese | 6 slices |
| Deli Ham | 6 slices |
| Dijon Mustard | 1/4 cup |
| Mozzarella Cheese (shredded) | 1/2 cup |
How To Make Chicken Cordon Bleu Meatloaf:
- Step 1: Preheat Oven: Preheat oven to 375°F (190°C).
- Step 2: Combine Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and pepper. Mix all ingredients well until just combined.
- Step 3: Shape Meatloaf: On a piece of parchment paper, flatten the chicken mixture into a rectangular shape, roughly 1/2 to 3/4 inch thick.
- Step 4: Layer Ingredients: Layer the Swiss cheese and ham slices evenly over the flattened chicken mixture, leaving a small border around the edges.
- Step 5: Roll Meatloaf: Carefully roll the meatloaf tightly from one short end to the other, using the parchment paper to help guide and lift the mixture.
- Step 6: Bake: Transfer the rolled meatloaf to a greased baking dish (seam-side down). Brush the top with Dijon mustard and sprinkle with mozzarella cheese. Bake for 45-50 minutes, or until cooked through (internal temperature reaches ) and the cheese is bubbly and golden.
- Step 7: Let Rest: Let the meatloaf rest for 10 minutes before slicing and serving.
Enjoy this delicious and flavorful chicken cordon bleu meatloaf!
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