Who knew 60 could taste so good? Just tried this 4-ingredient marvel

This Lemon Cream Cheese Dump Cake is a bright, easy, and incredibly moist dessert. The layers of zesty lemon filling, creamy pockets of melted cream cheese, and a buttery cake crust are “dumped” together and baked to golden-brown perfection.

Lemon Cream Cheese Dump Cake

Ingredients:

How To Make Lemon Cream Cheese Dump Cake:

1. Step 1: Preheat Oven and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Step 2: Add Lemon Pie Filling: Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
3. Step 3: Add Cream Cheese: Drop spoonfuls of softened cream cheese evenly over the lemon pie filling.
4. Step 4: Sprinkle Cake Mix: Sprinkle the lemon cake mix evenly over the pie filling and cream cheese layers.
5. Step 5: Drizzle Butter: Drizzle the melted butter evenly over the top of the cake mix.
6. Step 6: Bake the Cake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
7. Step 7: Cool and Serve: Let the cake cool for about 10 minutes before serving. Enjoy warm or at room temperature.

Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.