Everyone in the family loves this! We always end up with clean plates!

This Slow Cooker Creamy Cheddar Corn with Bacon is an effortless and indulgent side dish. Frozen corn is transformed in a rich sauce of heavy cream, butter, and seasonings, and finished with sharp cheddar cheese and salty, crisp bacon. It’s the ultimate comfort food side dish that’s perfect for a holiday meal or weeknight dinner.

Slow Cooker Creamy Cheddar Corn with Bacon

Ingredients:

How To Make Slow Cooker Creamy Cheddar Corn with Bacon:

1. Step 1: Prep Slow Cooker and Combine Ingredients: Preheat your slow cooker (or simply turn it on to the desired setting). In a large bowl, combine the frozen corn kernels, shredded sharp cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Season with salt and pepper to taste.
2. Step 2: Cook: Pour the mixture into the slow cooker. Cover and cook on LOW for 4 hours or HIGH for 2 hours.
3. Step 3: Serve: Stir well before serving to ensure the cheese and sauce are evenly distributed. Garnish with chopped fresh parsley, if desired.