One-Pot Lasagna Soup

This One-Pot Lasagna Soup delivers all the rich, hearty flavors of classic lasagna without the hassle of layering and baking. Combining ground beef, Italian sausage, and broken lasagna noodles in a savory tomato-beef broth, this soup is a quick, satisfying, and comforting meal that is ready in one pot.

One-Pot Lasagna Soup

Ingredients:

How To Make One-Pot Lasagna Soup:

1. Step 1: Brown Meat & Sauté: Add the ground beef, chopped onion, and sausage to a large pot or Dutch oven over medium-high heat. Cook until the meat is completely browned. Drain any excess fat. Return the pot to the stove, mix in the garlic, and sauté for 30 seconds.
2. Step 2: Simmer Sauce: Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper to taste. Cover the pot and bring the mixture to a boil.
3. Step 3: Cook Noodles: Break the lasagna noodles into smaller pieces and place them in the pot.
4. Step 4: Finish & Serve: Reduce the heat to medium-low and cook until the noodles have softened (about 15-20 minutes). Remove the bay leaf before serving. Ladle the soup into bowls and top with Parmesan cheese, mozzarella, or a dollop of ricotta before serving.