Dolly Parton’s 5-Ingredient Casserole

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If you’re craving a dish that’s warm, cheesy, and effortlessly satisfying, Dolly Parton’s 5-Ingredient Casserole hits all the right notes. With tender pasta, savory ground beef, creamy cheese sauce, and a crispy topping, this one-pan wonder is perfect for busy weeknights, family dinners, or anytime you want comfort without the fuss.

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Whether you’re channeling Southern charm or just need a reliable go-to meal, this casserole delivers big flavor with minimal effort.

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🧂 Ingredients (Serves 4–6)

Main Ingredients
Ground beef 1 lb (or turkey for a lighter twist)
Elbow macaroni 1 (16 oz) package
Shredded cheddar cheese 2 cups (or blend with Monterey Jack or Parmesan)
Cream of chicken soup 1 (10.5 oz) can (or cream of mushroom)
Milk ½ cup (whole or half-and-half)
Optional Toppings
Crushed potato chips or breadcrumbs For crunch
Fresh parsley, chopped For garnish

👩‍🍳 Step-by-Step Instructions

1. Preheat the Oven

  • Set oven to 375°F (190°C).
  • Lightly grease a 9×13-inch baking dish.

2. Cook the Beef & Pasta

  • Brown ground beef in a skillet over medium-high heat (5–7 minutes). Drain excess grease.
  • Cook pasta until al dente, then drain.

3. Mix & Assemble

  • In a large bowl, combine beef, pasta, cheese, soup, and milk. Stir until well mixed.
  • Spread evenly in the baking dish.
  • Optional: Top with crushed chips or breadcrumbs.

4. Bake

  • Bake for 20–25 minutes, until bubbly and golden.
  • Optional: Broil for 2–3 minutes for extra crispiness—watch closely!

5. Serve & Enjoy

  • Let cool slightly before serving.
  • Garnish with parsley if desired.
  • Pair with a side salad or steamed veggies for a complete meal.

🌟 Tips for Success

  • Use Fresh Ingredients: Freshly shredded cheese and quality beef make a big difference.
  • Switch Proteins: Try sausage, turkey, or plant-based alternatives.
  • Add Veggies: Stir in mushrooms, spinach, or bell peppers for extra flavor.
  • Store Leftovers: Keep in the fridge for up to 3 days. Reheat in the oven or microwave.

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