Dolly Parton’s 5-Ingredient Casserole

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If you’re craving a dish that’s warm, cheesy, and effortlessly satisfying, Dolly Parton’s 5-Ingredient Casserole hits all the right notes. With tender pasta, savory ground beef, creamy cheese sauce, and a crispy topping, this one-pan wonder is perfect for busy weeknights, family dinners, or anytime you want comfort without the fuss.
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Whether you’re channeling Southern charm or just need a reliable go-to meal, this casserole delivers big flavor with minimal effort.
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🧂 Ingredients (Serves 4–6)
Main Ingredients | |
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Ground beef | 1 lb (or turkey for a lighter twist) |
Elbow macaroni | 1 (16 oz) package |
Shredded cheddar cheese | 2 cups (or blend with Monterey Jack or Parmesan) |
Cream of chicken soup | 1 (10.5 oz) can (or cream of mushroom) |
Milk | ½ cup (whole or half-and-half) |
Optional Toppings | |
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Crushed potato chips or breadcrumbs | For crunch |
Fresh parsley, chopped | For garnish |
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
- Set oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
2. Cook the Beef & Pasta
- Brown ground beef in a skillet over medium-high heat (5–7 minutes). Drain excess grease.
- Cook pasta until al dente, then drain.
3. Mix & Assemble
- In a large bowl, combine beef, pasta, cheese, soup, and milk. Stir until well mixed.
- Spread evenly in the baking dish.
- Optional: Top with crushed chips or breadcrumbs.
4. Bake
- Bake for 20–25 minutes, until bubbly and golden.
- Optional: Broil for 2–3 minutes for extra crispiness—watch closely!
5. Serve & Enjoy
- Let cool slightly before serving.
- Garnish with parsley if desired.
- Pair with a side salad or steamed veggies for a complete meal.
🌟 Tips for Success
- Use Fresh Ingredients: Freshly shredded cheese and quality beef make a big difference.
- Switch Proteins: Try sausage, turkey, or plant-based alternatives.
- Add Veggies: Stir in mushrooms, spinach, or bell peppers for extra flavor.
- Store Leftovers: Keep in the fridge for up to 3 days. Reheat in the oven or microwave.