Ranch Chicken Rice Soup

This Ranch Chicken Rice Soup is a creamy, savory, and incredibly comforting meal that combines the delicious flavor of ranch seasoning with tender chicken and rice. It’s a hearty soup that comes together easily, perfect for a cozy weeknight dinner, and is a guaranteed hit with the whole family.

Ranch Chicken Rice Soup

Ingredients:

How To Make Ranch Chicken Rice Soup:

1. Step 1: Sauté Vegetables: Heat the olive oil in a large stockpot or Dutch oven over medium-high heat. Add the onion, carrot, and celery, and sauté for 8-10 minutes, or until the vegetables have softened.
2. Step 2: Season: Season the vegetables with salt, pepper, Italian seasoning, ranch seasoning, and paprika.
3. Step 3: Add Garlic: Add the garlic powder and cook for another 1-2 minutes, or until fragrant.
4. Step 4: Combine Broth and Soup: Stir in the chicken broth and condensed cheddar cheese or cream of chicken soup.
5. Step 5: Add Chicken and Rice: Stir in the shredded chicken and uncooked white rice.
6. Step 6: Simmer: Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the rice is fully cooked.
7. Step 7: Garnish and Serve: Taste the soup and adjust the seasoning if needed. Add bacon bits (if desired) for garnish. Serve hot.