No kidding, I’ve cooked this dish four times in 30 days!

This Low-Carb Hearty Hamburger Soup is a simple, satisfying, and nutritious meal that is perfect for a cozy evening. This rich and flavorful soup features seasoned ground beef and a medley of low-carb vegetables in a savory broth. It’s an easy one-pot recipe that comes together quickly and is packed with comforting flavor.

Low-Carb Hearty Hamburger Soup

Ingredients:

How To Make Low-Carb Hearty Hamburger Soup:

1. Step 1: Brown the Beef: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until it is browned, breaking it up with a spoon as it cooks.
2. Step 2: Sauté Vegetables: Add the diced onion and minced garlic to the pot and sauté for about 2 minutes, until the onion is translucent. Stir in the celery, carrots, and bell pepper. Cook for another 5 minutes until the vegetables start to soften.
3. Step 3: Simmer the Soup: Pour in the diced tomatoes and beef broth. Add the oregano, basil, salt, and pepper. Stir to combine. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld.
4. Step 4: Finish & Serve: Stir in the chopped spinach or kale and cook for another 5 minutes, until the greens are wilted. Taste and adjust seasoning if necessary before serving hot.