Honeycrisp Apple Broccoli Salad
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Looking for a salad that’s light, vibrant, and packed with flavor? This Honeycrisp Apple Broccoli Salad delivers the perfect balance of sweet, tangy, and crunchy. With crisp apples, fresh broccoli, and a creamy dressing that ties it all together, this dish is a standout at potlucks, family dinners, or any time you want something refreshing yet satisfying.
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It’s quick to make, endlessly customizable, and loaded with nutrients—proof that healthy can be delicious.
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🧂 Ingredients (Serves 4–6)
| For the Salad | |
|---|---|
| Broccoli florets, chopped | 4 cups |
| Honeycrisp apples, diced | 2 medium |
| Dried cranberries or raisins | ½ cup |
| Chopped walnuts or pecans | ½ cup |
| Sunflower seeds (optional) | ¼ cup |
| Shredded carrots or red cabbage | ½ cup (optional, for color) |
| For the Dressing | |
|---|---|
| Mayonnaise or Greek yogurt | ½ cup |
| Honey | 2 tbsp (adjust to taste) |
| Apple cider vinegar | 1 tbsp |
| Dijon mustard | 1 tsp |
| Salt and black pepper | To taste |
👩🍳 How to Make It
1. Prep the Salad Base
- In a large bowl, combine broccoli, apples, cranberries, nuts, and sunflower seeds.
- Add carrots or cabbage if using. Toss gently.
2. Whisk the Dressing
- In a separate bowl, mix mayo (or yogurt), honey, vinegar, mustard, salt, and pepper until smooth.
- Taste and adjust sweetness or tang as needed.
3. Combine & Coat
- Pour dressing over the salad and toss gently until evenly coated.
- Avoid overmixing to keep broccoli crisp.
4. Chill & Serve
- Cover and refrigerate for 15–30 minutes to let flavors meld.
- Garnish with extra nuts or seeds if desired.
🍴 Serving Suggestions
Enjoy this salad on its own or pair it with grilled chicken, pork chops, or sandwiches for a complete meal. It’s just as good the next day, making it perfect for meal prep or leftovers.
