Deep Hamburger Sausage & Pepperoni Pie
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If you’re craving a dish that layers rich, savory meats with gooey cheese and a golden crust, this Deep Hamburger, Sausage & Pepperoni Pie is your answer. Packed with ground beef, spicy sausage, and pepperoni, this pie delivers bold flavor in every bite. Whether it’s a cozy family dinner, game night indulgence, or a weekend treat, this recipe hits the spot—comforting, satisfying, and surprisingly easy to make.
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🍽️ Ingredients
| For the Pie | |
|---|---|
| Ground beef | 1 lb |
| Italian sausage (mild or spicy) | ½ lb |
| Sliced pepperoni | 1 cup (about 20 slices) |
| Medium onion, diced | 1 |
| Green bell pepper, diced (optional) | 1 |
| Garlic cloves, minced | 2 |
| Tomato sauce | 1 can (15 oz) |
| Dried oregano | 1 tsp |
| Dried basil | 1 tsp |
| Red pepper flakes (optional) | ½ tsp |
| Salt and black pepper | To taste |
| Shredded mozzarella cheese | 2 cups (divided) |
| Shredded cheddar cheese (optional) | 1 cup |
| Refrigerated pie crust or pizza dough | 1 |
| For Garnish | |
|---|---|
| Fresh parsley, chopped | As desired |
| Crushed red pepper flakes or Parmesan | Optional |
🔥 Instructions
1. Preheat the Oven
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- Set oven to 375°F (190°C).
- Grease a deep 9-inch pie dish or similar baking dish.
2. Cook the Meat Filling
- In a large skillet, brown ground beef and sausage over medium-high heat (6–8 minutes). Drain excess grease.
- Add onion, bell pepper (if using), and garlic. Sauté until softened (3–5 minutes).
- Stir in tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5–7 minutes.
3. Assemble the Pie
- Press pie crust or rolled-out pizza dough into the dish, covering bottom and sides.
- Sprinkle half the mozzarella (and cheddar, if using) over the crust.
- Spoon meat mixture evenly on top.
- Layer pepperoni slices over the meat.
- Finish with remaining mozzarella cheese.
4. Bake
- Bake for 25–30 minutes, until crust is golden and cheese is bubbly.
- Optional: Broil for 1–2 minutes for extra browning—watch closely!
5. Serve & Enjoy
- Let pie cool slightly before slicing.
- Garnish with parsley, red pepper flakes, or Parmesan.
- Serve solo or pair with garlic bread or a crisp salad.
💡 Tips for Success
- Go Fresh: Fresh garlic, herbs, and quality meats elevate the flavor.
- Mix It Up: Try turkey, chicken, or plant-based meat alternatives.
- Add Veggies: Mushrooms, olives, or caramelized onions add depth.
- Store Smart: Keep leftovers in the fridge for up to 3 days. Reheat gently.
