The Easiest Pineapple Bake
If you’re wild about pineapple, this golden, custardy bake is your next obsession. Sweet, tangy, and kissed with cinnamon, it’s like sunshine in every spoonful—simple to make, impossible to resist.
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🛒 Ingredients
| Ingredient | Amount |
|---|---|
| Crushed pineapple (with juices) | 20 oz can |
| Granulated sugar | ¾ cup |
| Eggs (large) | 2 |
| Cornstarch | 2 tbsp |
| Vanilla extract | 2 tsp |
| Butter (cut into small pats) | 1½ tbsp |
| Ground cinnamon | 1 tsp |
👨🍳 Instructions
- Preheat & prep
Set oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish. - Mix the magic
In a large bowl, combine crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla. Stir until smooth and well blended. - Assemble & season
Pour the mixture into your prepared dish. Dot the surface with butter pats and sprinkle evenly with cinnamon. - Bake to golden perfection
Bake for 45 minutes, until the edges bubble and the top turns lightly golden. - Serve it your way
Let cool for 5–10 minutes to serve warm, or chill completely for a refreshing cold dessert. Top with whipped cream or vanilla ice cream if desired.
🌺 Optional Twists
- Tropical boost: Add ½ tsp coconut extract with the vanilla for extra island vibes.
- Color & crunch: Sprinkle maraschino cherries or toasted coconut on top before baking.
- Grown-up flair: Drizzle with pineapple rum just before serving for a boozy finish.
