Honey Mustard Pork Chops
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If comfort food had a golden glaze, it would be this: tender pork chops seared to perfection and coated in a sticky, tangy-sweet honey mustard sauce. It’s the kind of dish that feels fancy enough for guests but simple enough for a Tuesday night. And once you taste it, you’ll understand why it’s been a go-to in my kitchen for years.
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I still remember the first time I made it—rain tapping on the windows, craving something cozy but not too heavy. I had pork chops, but wanted more than just the usual pan-fry. So I whisked together honey, Dijon mustard, garlic, and a splash of vinegar, and spooned it over the chops as they sizzled. The result? Juicy, golden pork with a glaze that clung to every bite. My family didn’t just eat—they devoured.
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🧂 Ingredients
| Ingredient | Amount |
|---|---|
| Pork chops (bone-in or boneless) | 4 chops, 1½–2 lbs total, 1″ thick |
| Olive oil or butter | 2 tbsp |
| Chicken broth or water | ½ cup |
| Dijon mustard | 3 tbsp |
| Whole-grain mustard (optional) | 2 tbsp |
| Honey | ¼ cup |
| Garlic, minced | 2 cloves |
| Apple cider vinegar or lemon juice | 1 tbsp |
| Paprika | ½ tsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Fresh parsley (optional garnish) | As desired |
👩🍳 Instructions
1. Prep the Pork Chops
- Pat chops dry with paper towels.
- Season both sides with salt, pepper, and paprika.
2. Sear to Perfection
- Heat oil in a large skillet over medium-high heat.
- Sear pork chops 3–4 minutes per side until golden brown.
- Transfer to a plate and set aside.
3. Make the Honey Mustard Sauce
- In the same skillet, sauté garlic for 30 seconds.
- Stir in Dijon, whole-grain mustard, honey, broth, and vinegar.
- Whisk and simmer for 2–3 minutes until slightly thickened.
4. Finish Cooking
- Return pork chops to the skillet.
- Spoon sauce over them, reduce heat to medium, and cover.
- Cook for 6–8 minutes, or until internal temp reaches 145°F (63°C).
5. Serve & Savor
- Spoon extra sauce over the chops.
- Garnish with fresh parsley if you like.
- Pair with your favorite sides and enjoy the sweet-savory magic.
