Grilled Chicken Wrap with Chipotle Mayo

Quick, Flavorful, and Family-Approved

These Grilled Chicken Wraps are a weeknight winner—juicy, smoky chicken wrapped in a warm tortilla with crisp lettuce, ripe tomatoes, melty cheese, and a zesty homemade chipotle mayo. Ready in just 25 minutes, they’re simple to make and always a hit at the table.

Pair them with sides like Grilled Mexican Corn Salad or a Chopped Greek Salad for a complete, crave-worthy meal.

📝 Ingredients

👩‍🍳 Instructions

1. Make the Chipotle Mayo
   In a small bowl, mix mayonnaise, chopped chipotle peppers, lime juice, salt, and pepper. Chill until ready to use.
2. Prep the Chicken
   If using thick chicken breasts, slice into ½-inch cutlets. In a medium bowl, toss chicken with olive oil, garlic powder, onion powder, paprika, oregano, lime juice, and minced garlic. For best flavor, marinate for a few hours or overnight if time allows.
3. Grill the Chicken
   Heat a grill or skillet over medium-high heat. Add a drizzle of olive oil if using a skillet. Cook chicken for 3–4 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest for 10 minutes, then cut into bite-sized pieces.
4. Assemble the Wraps
   Lay a tortilla flat on a cutting board. Layer with lettuce, tomatoes, onions, cheese, and grilled chicken. Drizzle with chipotle mayo. Fold in the sides and roll tightly into a wrap.
5. Serve & Enjoy
   Slice in half if desired and serve warm with your favorite sides.

🔄 Notes & Tips

• Short on time? Use leftover grilled chicken or store-bought rotisserie chicken.
• Warm tortillas roll more easily—microwave for 10–15 seconds if needed.
• Storage: Wrap leftovers tightly and refrigerate for up to 2 days.