Grandma Betty’s Famous Creamy Corn Pudding

This comforting classic has graced American tables for generations! This recipe is a taste of summer and holidays, a simple yet rich and utterly delicious dish that’s a warm, scoopable bowl of pure comfort.

Grandma Betty’s Famous Creamy Corn Pudding

Ingredients:

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Combine Wet: In a large bowl, whisk together the melted butter, eggs, and milk until well combined.
3. Combine Dry: In a separate bowl, stir together the sugar, flour, and pepper.
4. Combine All: Gradually add the dry ingredients to the wet mixture, whisking until the batter is smooth. Stir in the drained corn and chopped chives (if using).
5. Bake: Pour the mixture into a greased 2-quart baking dish. Bake for 30-40 minutes, or until the top is lightly golden brown and a knife inserted into the center comes out clean.
6. Serve: Let cool slightly before serving. Enjoy warm!