Stuffed Pepper Soup

This Stuffed Pepper Soup takes all the comforting flavors of classic stuffed peppers and transforms them into an easy, one-pot meal. A hearty blend of ground meat and vegetables simmers in a rich broth with tomatoes and tender rice, creating a satisfying and flavorful soup that’s perfect for a cozy night in.

Stuffed Pepper Soup

Ingredients:

How To Make Stuffed Pepper Soup:

1. Step 1: Brown Meat & Vegetables: In a large pot or casserole dish over medium heat, brown the Italian sausage and ground beef, breaking it apart as it cooks. As the meat browns, add the chopped onion and peppers, stirring frequently. During the last minute of browning, reduce the heat to medium-low and add the chopped garlic, stirring constantly until fragrant. Drain any excess fat.
2. Step 2: Simmer the Soup: Add the beef broth, chicken broth, and canned salsa tomatoes to the pot. Bring the mixture to a simmer and cook for 15 minutes or until the peppers begin to soften.
3. Step 3: Add Rice & Finish: Add the rice to the pot and stir to combine well. Cover and cook for 5-7 minutes, or until the rice is tender. Season with kosher salt and freshly ground black pepper to taste. For best results, serve immediately.