Never had this version of ziti before, but it was to dye for!

This Beef Alfredo Ziti Casserole is the ultimate comfort food for a busy weeknight. It combines savory ground beef with creamy Alfredo sauce and tender ziti noodles, all baked together under a golden, bubbly layer of cheese. It’s a simple, hearty, and satisfying dish that the whole family will love.

Beef Alfredo Ziti Casserole

Ingredients:

How To Make Beef Alfredo Ziti Casserole:

1. Step 1: Prep & Cook Pasta: Preheat your oven to 350°F (175°C). Cook the ziti noodles according to package instructions until al dente. Drain and set aside.
2. Step 2: Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat. Add the garlic powder, salt, and pepper to the beef, stirring to combine.
3. Step 3: Combine & Assemble: In a large mixing bowl, combine the cooked ziti, browned beef, and Alfredo sauce. Mix until everything is well coated. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
4. Step 4: Bake & Serve: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.