Honey Butter Sweet Alabama Pecanbread
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If you’re craving something that wraps buttery richness, golden honey, and the satisfying crunch of pecans into one irresistible loaf, this recipe is your answer. Soft, moist, and glazed with a luscious honey butter topping, this sweet bread is ideal for breakfast, brunch, or a quiet afternoon treat.
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🧾 Ingredients
| For the Bread | |
|---|---|
| 1 ½ cups all-purpose flour | 1 cup granulated sugar |
| ½ cup unsalted butter, melted | 2 large eggs |
| ½ cup buttermilk* | ¼ cup honey |
| 1 tsp vanilla extract | 1 tsp baking powder |
| ½ tsp baking soda | ½ tsp salt |
| 1 cup chopped Alabama pecans | (or any high-quality pecans) |
No buttermilk? Use regular milk + ½ tsp vinegar as a substitute.
| For the Honey Butter Glaze | |
|---|---|
| ½ cup unsalted butter, softened | ¼ cup honey |
| 1 cup powdered sugar, sifted | Optional: ½ tsp ground cinnamon |
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease an 8×4-inch loaf pan and line with parchment for easy removal.
2. Prepare the Batter
- In a large bowl, whisk together melted butter, sugar, eggs, buttermilk, honey, and vanilla until smooth.
- In a separate bowl, mix flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet, stirring gently until just combined.
- Fold in chopped pecans evenly.
3. Bake
- Pour batter into the prepared pan and smooth the top.
- Bake for 45–50 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
4. Make the Glaze
- Mix softened butter, honey, and powdered sugar until creamy.
- Optional: Add cinnamon for a warm, spiced finish.
- Spread glaze over cooled bread, letting it drip down the sides.
5. Serve & Enjoy
- Slice and serve warm or at room temperature.
- Pair with coffee, tea, or cocoa for a cozy indulgence.
🌟 Tips for Success
- Toast Your Pecans: Lightly toasting enhances their flavor and crunch.
- Try Variations: Add orange zest, dried cranberries, or chocolate chips.
- Store Smart: Keep in an airtight container for 3 days at room temp or up to a week in the fridge. Reheat gently if desired.
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