Low-Carb Bacon Cheeseburger Casserole

This Low-Carb Bacon Cheeseburger Casserole brings all the classic flavors of a bacon cheeseburger into a hearty and comforting dish, without the bun. It’s an easy-to-make, one-pan meal that’s perfect for a weeknight dinner and is naturally gluten-free and keto-friendly. The rich and savory combination of ground beef, crispy bacon, and melted cheddar cheese makes it a true crowd-pleaser.

Low-Carb Bacon Cheeseburger Casserole

Ingredients:

How To Make Low-Carb Bacon Cheeseburger Casserole:

1. Step 1: Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Step 2: Cook Ground Beef: In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat, then stir in the minced garlic and onion powder, cooking for an additional 1-2 minutes until fragrant. Remove from heat.
3. Step 3: Prepare Bacon and Cheese: If the bacon is not pre-cooked, cook it until crispy, then chop it into pieces. Shred the Cheddar cheese if not pre-shredded.
4. Step 4: Assemble Casserole: Spread the cooked ground beef evenly in the prepared baking dish. Layer the cooked bacon on top of the beef. In a separate bowl, whisk together the eggs, heavy whipping cream, salt, and pepper until well combined. Pour the egg mixture evenly over the beef and bacon. Sprinkle half of the shredded Cheddar cheese over the casserole.
5. Step 5: Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
6. Step 6: Serve: Remove from the oven and let it cool slightly before serving. Garnish with fresh chopped parsley or green onions if desired.

Cook Notes and Variations

• Vegetable Additions: Add diced bell peppers, mushrooms, or spinach to the ground beef mixture for added nutrients and flavor.
• Spice it Up: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
• Different Cheeses: Experiment with different cheeses like mozzarella, Monterey Jack, or a cheese blend for variety.