Ultimate Chicken Casserole

This Ultimate Chicken Casserole is the perfect hearty and comforting meal for any occasion. Tender chicken and mixed vegetables are smothered in a rich, creamy sauce, topped with a layer of bubbly, golden-brown cheddar cheese, and baked to perfection. This is a one-dish wonder that’s both easy to prepare and incredibly satisfying.

Ultimate Chicken Casserole:

Ingredients:

How To Make Ultimate Chicken Casserole:

1. Prep Oven & Skillet: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. In a large skillet over medium heat, cook the diced onion and minced garlic until softened.
2. Cook Chicken & Combine: Add the chicken breasts to the skillet and cook until they are browned on all sides. Stir in the mixed vegetables, cream of mushroom soup, chicken broth, dried thyme, salt, and pepper.
3. Simmer & Transfer: Let the mixture simmer for 5-7 minutes until it has thickened slightly. Pour the chicken and vegetable mixture into the prepared baking dish.
4. Top & Bake: Top the casserole with shredded Cheddar cheese and bake for 25-30 minutes, or until the cheese is bubbly and golden.
5. Serve: Serve the casserole hot and enjoy!

Expert Tips for Success

• Rotisserie Chicken Hack: For a time-saving shortcut, you can use pre-cooked rotisserie chicken instead of cooking the chicken breasts from scratch. Simply shred the rotisserie chicken and mix it with the other ingredients before baking.
• Make Ahead: You can prepare the entire casserole up to the baking step and refrigerate it for up to 24 hours. When you’re ready to bake, add a few extra minutes to the baking time.
• Customization: Feel free to use your favorite vegetables and cheese types. You can also use low-sodium or reduced-fat versions of the soup and broth for a healthier twist.
• Crispy Topping: For an extra crunch, sprinkle some breadcrumbs or grated Parmesan cheese on top of the shredded cheddar before baking.