Cream Cheese Cranberry Loaf

This Cream Cheese Cranberry Loaf is a moist, tender quick bread with a subtle tang from cream cheese and a burst of flavor from fresh cranberries. The loaf is incredibly rich and soft, with an optional nutty crunch from pecans. It’s a delightful treat for breakfast, a coffee break, or dessert.

Cream Cheese Cranberry Loaf

Ingredients:

How To Make Cream Cheese Cranberry Loaf:

1. Cream Butter and Cream Cheese: Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan. In a large bowl, use a hand or stand mixer to beat the softened butter and cream cheese together until the mixture is smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the sugar and vanilla extract, continuing to beat until the mixture becomes light and fluffy.
3. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until the batter is just combined. Avoid overmixing.
5. Fold in Cranberries & Pecans: Gently fold the cranberries and pecans (if using) into the batter with a spatula, distributing them evenly.
6. Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Variations and Serving Suggestions

• Glaze: Drizzle the loaf with a simple vanilla or lemon glaze for added sweetness.
• Cream Cheese Frosting: For a decadent twist, spread a layer of cream cheese frosting on top once the loaf has cooled.
• Nut-Free: Omit the pecans for a nut-free version that still retains its delicious flavors.
• Seasonal Twists: Substitute cranberries with other seasonal fruits like raspberries or blueberries for a different flavor profile.