Cajun Corn On The Cob

This Cajun Corn On The Cob recipe takes a summer classic and gives it a zesty, flavorful kick. The corn is first roasted to tender perfection with a smoky spice rub, then slathered in a creamy, tangy sauce and topped with savory cheese and fresh cilantro for an irresistible side dish.

Cajun Corn On The Cob

Ingredients:

Instructions:

1. Prep the Corn & Spice Rub: Preheat your oven to 425°F (220°C). In a small bowl, whisk together the 2 tablespoons of olive oil, ½ of the Cajun spice, ½ of the smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
2. Season & Bake: Place each of the 4 ears of corn on its own piece of aluminum foil. Brush each cob generously with the oil and spice mixture, ensuring all sides are coated. Wrap each corn cob securely in the foil. Transfer the corn to the oven and bake for 30 minutes. For a softer corn, you can bake for an additional 20-25 minutes.
3. Prepare the Sauce: While the corn is baking, prepare the creamy sauce. In a medium bowl, mix together the 4 tablespoons of mayonnaise, ⅓ cup of sour cream, the remaining Cajun spice, and the remaining smoked paprika. Add the 1 tablespoon of lime juice, salt, and pepper to taste.
4. Finish the Corn: Once the corn is done baking, take it out of the oven, unwrap it, and let it cool slightly. Generously brush each cob with the prepared mayo sauce.
5. Garnish & Serve: Top each cob with the ½ cup of crumbled feta or cotija cheese and the 1 tablespoon of chopped cilantro. Sprinkle with the optional 1 teaspoon of chipotle or chili powder if desired. Serve warm.

Enjoy this festive and flavorful corn!