Air Fryer Cheeseburger Wraps
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Take everything you love about a classic cheeseburger—savory beef, melty cheese, tangy pickles—and wrap it up in a golden, handheld delight. These air fryer cheeseburger wraps are the ultimate quick-fix comfort food. Perfect for busy weeknights when you want something fun, fast, and totally satisfying.
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😋 Why You’ll Love These
- Diner flavor, no drive-thru: All the cheeseburger goodness without the grease.
- Crispy outside, gooey inside: The air fryer gives you that perfect crunch.
- Family favorite: These disappear fast—so don’t be surprised if you’re sneaking the last bite!
🧾 Ingredients Table
| Category | Ingredient | Amount |
|---|---|---|
| Main Components | Ground beef | 1 pound |
| Flour tortillas (10-inch) | 4 | |
| American cheese slices | 4 | |
| Condiments & Toppings | Mayonnaise | 1 tablespoon |
| Ketchup | 1 tablespoon | |
| Pickle slices | 16 | |
| Melted butter | 1 tablespoon (plus more) | |
| Seasonings | Salt | ½ teaspoon |
| Ground black pepper | ½ teaspoon | |
| Garlic powder | 1 tablespoon |
👨🍳 Instructions
- Cook the Beef
In a large skillet over medium heat, brown the ground beef.
Season with salt, pepper, and garlic powder.
Cook until no longer pink, then set aside. - Prep the Tortillas
Stack tortillas on a microwave-safe plate.
Cover with a damp paper towel and microwave for 20–25 seconds to soften. - Assemble the Wraps
Lay each tortilla flat.
Spread with mayo and ketchup.
Add 4 pickle slices, 1 slice of cheese, and about ½ cup of cooked beef.
Fold like a burrito, tucking in the sides.
Brush tops with melted butter. - Air Fry to Perfection
Preheat air fryer to 380°F (193°C).
Place wraps in basket and cook for 5 minutes, until golden and crisp.
Brush with extra butter if desired. - Serve & Enjoy
Let cool slightly. Cut in half if you like—and dig in!
✨ Pro Tip: Want to spice it up? Add jalapeños or swap in pepper jack cheese. These wraps are endlessly customizable!
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