Amish Harvest Casserole
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Some recipes feel like a warm hug from the inside out—and this Amish Harvest Casserole is exactly that. Packed with hearty ground beef, rustic vegetables, and finished with a blanket of melty cheddar, it’s the kind of slow cooker magic that brings everyone to the table with smiles and second helpings.
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💛 Why This Recipe Works
- One-pot wonder: Protein, veggies, and sauce all in one dish—easy cleanup, full flavor.
- Layered comfort: Browning the beef and onions first builds a rich base that deepens as it slow-cooks.
- Cheese finale: That final cheesy topping turns this from cozy to crave-worthy.
🧾 Ingredients Table
| Component | Ingredient | Amount |
|---|---|---|
| Base | Ground beef | 1 pound |
| Onion (chopped) | 1 | |
| Garlic (minced) | 2 cloves | |
| Salt | 1 teaspoon | |
| Black pepper | ½ teaspoon | |
| Vegetables | Carrots (sliced) | 1 cup |
| Potatoes (diced) | 1 cup | |
| Corn kernels | 1 cup | |
| Green beans (chopped) | 1 cup | |
| Sauce & Topping | Cream of mushroom soup | 1 can (10.5 oz) |
| Dried thyme | 1 teaspoon | |
| Dried parsley | 1 teaspoon | |
| Shredded cheddar cheese | 1 cup |
👨🍳 Instructions
- Prepare the Base
Brown ground beef in a skillet. Drain excess fat.
Add chopped onion and garlic; cook until softened.
Transfer mixture to your slow cooker. - Layer the Ingredients
Add carrots, potatoes, corn, and green beans.
Stir in cream of mushroom soup, thyme, and parsley.
Mix gently to combine everything. - Slow Cook
Cover and cook on LOW for 6–8 hours, until vegetables are tender. - Finish with Cheese
Sprinkle cheddar cheese over the top about 30 minutes before serving.
Let stand for 10 minutes to set before serving.
✨ Serving Tip: Pair with warm rolls or a simple side salad for a complete meal. Want to add a twist like bacon bits or swap in sweet potatoes? I’ve got ideas to make it your own!
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