Homemade Italian Tomato Sauce

This Homemade Italian Tomato Sauce is a fresh and vibrant recipe that’s incredibly easy to make. With a base of sweet carrots, savory onion, and fresh herbs, it’s a versatile sauce that’s perfect for pasta, pizza, or as a dipping sauce.

Homemade Italian Tomato Sauce

Ingredients:

Instructions:

1. Sauté Vegetables: Heat the 3 tablespoons extra virgin olive oil in a medium saucepot over medium-high heat. Add the 2 finely diced carrots, ½ diced onion, 1 teaspoon kosher salt, and 1 teaspoon black pepper. Sauté until the onions are translucent and the carrots have softened. Add the 4 crushed garlic cloves and cook for about 2 minutes, or until the garlic is lightly browned and fragrant.
2. Simmer the Sauce: Increase the heat to high. Carefully pour the 1 (28 ounce) can of crushed tomatoes into the pot. Stir in the 2 tablespoons fresh basil. Bring the sauce to a full simmer, stirring often. Stir in the 1 tablespoon sugar and reduce the heat to a gentle simmer. Continue to cook for 5-7 minutes, or until the sauce has thickened slightly.
3. Finish & Serve: Stir in the ¼ cup Italian parsley and let the sauce simmer for another 5 minutes. Remove the pot from the heat and taste the sauce, adjusting the salt as needed.

This delicious tomato sauce is ready to be served over your favorite pasta, or used in any of your favorite Italian dishes. Enjoy!