Beef and Gravy with Mashed Potatoes

This Beef and Gravy with Mashed Potatoes recipe is the epitome of comfort food. Rich, savory beef simmered in a hearty gravy, served over a bed of creamy, buttery mashed potatoes, is a meal that brings warmth and satisfaction with every bite. It’s a simple, classic dinner that the whole family will love.

Beef and Gravy with Mashed Potatoes

Ingredients:

Step-by-Step Instructions

1. Cook the Beef: Heat the 1 tablespoon olive oil in a large skillet or Dutch oven over medium-high heat. Add the 1 pound ground beef and cook until browned, breaking it apart with a wooden spoon. If using stew meat, sear it on all sides until golden. Remove the cooked beef from the pan and set it aside.
2. Sauté the Aromatics: In the same skillet, add the 1 diced medium onion. Cook for 3–4 minutes until it is softened. Stir in the 2 minced garlic cloves and cook for an additional 1 minute until fragrant.
3. Make the Gravy: Sprinkle the 2 tablespoons all-purpose flour over the onions and garlic, stirring constantly to create a roux. Cook for 1–2 minutes to get rid of the raw flour taste. Gradually whisk in the 2 cups beef broth, ensuring no lumps remain. Stir in the 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, salt, and pepper. Return the cooked beef to the skillet and let it simmer for 5–10 minutes, or until the gravy thickens to your desired consistency. Taste and adjust seasonings as needed.
4. Prepare the Mashed Potatoes: Place the 4 large peeled and cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Reduce the heat to a simmer and cook for 15–20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add the ½ cup butter and ½ cup milk and mash until smooth and creamy. Season with salt and pepper to taste.
5. Serve & Enjoy: Spoon a generous portion of mashed potatoes onto each plate. Top with the beef and gravy, letting the gravy cascade over the potatoes. Garnish with optional grated Parmesan cheese or minced chives. Serve hot.