Maggie’s Diner Breakfast Spread

This Maggie’s Diner Breakfast Spread is a delicious, creamy, and spiced topping perfect for toast, bagels, muffins, and pancakes. With the comforting flavors of maple syrup, cinnamon, and a hint of cardamom, it’s a simple recipe that elevates any breakfast item into a special treat.

Maggie’s Diner Breakfast Spread

Ingredients:

Instructions:

1. Soften Cream Cheese: Ensure your 2 (8 oz) packages of cream cheese are at room temperature. This is crucial for achieving a smooth, lump-free spread.
2. Combine Ingredients: Add the softened cream cheese to a medium-sized bowl and mix it with a spatula or whisk until it is smooth and creamy. Add the ½ cup maple syrup, ¼ cup powdered sugar, 1 ½ teaspoons cinnamon, ¼ teaspoon cardamom, and a pinch of salt to the bowl. Mix until all the ingredients are fully combined and the spread is uniform in texture.
3. Store & Serve: Transfer the spread to a small serving bowl or a mason jar for easy storage. Refrigerate until you are ready to serve. The spread will firm up as it chills.

This spread is a wonderful addition to a weekend breakfast or brunch. Enjoy!