Butterscotch Chewies

These Butterscotch Chewies are a delightful dessert bar with a dense, fudgy, and incredibly chewy texture. Loaded with sweet butterscotch chips and a rich brown sugar base, they are a simple yet satisfying treat that is perfect for any occasion.

Butterscotch Chewies

Ingredients:

Instructions:

1. Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Combine Wet Ingredients: In a large bowl, mix together the 3 cups brown sugar and 1 ½ cups melted butter until the mixture is smooth and well combined. Add the 3 eggs and 1 tablespoon vanilla extract, and mix until they are fully incorporated.
3. Combine Dry Ingredients: In a separate bowl, sift together the 3 ¼ cups flour, 2 teaspoons baking powder, and 2 teaspoons salt.
4. Mix & Fold In: Gradually add the sifted dry ingredients to the wet mixture, stirring until just combined. Stir in the 2 cups butterscotch chips and the optional ¾ cup chopped nuts until they are evenly distributed throughout the dough.
5. Bake: Transfer the dough to the prepared baking dish and spread it into an even layer. Bake for 55-60 minutes. During the last 15 minutes of baking, cover the dish loosely with aluminum foil to prevent the top from browning too much. The chewies are done when a toothpick inserted into the center comes out clean.
6. Cool & Slice: Allow the Butterscotch Chewies to cool completely in the pan before slicing them into bars. This is an important step to ensure they set properly and maintain their shape.

Enjoy these rich and delicious treats!