Chocolate Chip Pan Chewies
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You know that feeling—everyone’s curled up for family movie night and suddenly the cravings hit: We need something sweet. But who wants to hit pause for a full-on baking adventure? Not me. So I searched for something quick, easy, and satisfying—and Pan Chewies delivered. They’re part cookie bar, part gooey blondie, and 100% delicious. Best part? They were baking before the trailers even finished. Fast, fuss-free, and seriously good.
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🧁 Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter, melted | 1/2 cup |
| Brown sugar | 1 cup |
| Egg | 1 |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Baking soda | 1/4 teaspoon |
| Chocolate chips | 1 cup |
🍪 How to Make Them
- Preheat oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan.
- In a medium bowl, mix melted butter, brown sugar, vanilla, and egg until smooth.
- Add flour, baking powder, salt, and baking soda. Stir until just combined.
- Fold in chocolate chips, then pour the batter into your prepared pan.
- Bake for 20–25 minutes until golden and slightly crackled on top.
- Let them cool (if you can wait), then slice and serve. Movie optional—snacking mandatory.
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