Baked Garlic Parmesan Chicken

Some nights call for something comforting, flavorful, and ready to go—without turning your kitchen into a disaster zone. That’s exactly where this Baked Garlic Parmesan Chicken comes in. Crispy on the outside, juicy on the inside, with the kind of cheesy, garlicky goodness that makes you forget it’s baked and not fried.

This one’s a star in my house. I first made it during a rushed weeknight—no marinating, no complicated prep. Just pantry staples, a few chicken breasts, and voilà: clean plates all around. Even my notoriously picky eater went back for seconds (miracle status achieved).

🧾 Ingredients Table

👨‍🍳 How to Make It

1. Preheat the oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish.
2. Mix olive oil and garlic in a small bowl.
3. In another bowl, combine breadcrumbs, Parmesan, basil, and pepper.
4. Dip each chicken breast in the garlic oil, then dredge in the breadcrumb mix, pressing to coat well.
5. Arrange in the baking dish and sprinkle any leftover crumb mix over the top.
6. Bake for 30 minutes, or until chicken is cooked through and juices run clear (internal temp should hit 165°F).
7. Serve hot, and maybe sneak a bite straight from the pan—we don’t judge.