3 Ingredient Peanut Butter Balls
ADVERTISEMENT
When the craving for something sweet and satisfying hits, these 3-ingredient peanut butter balls are your no-bake ticket to dessert bliss. Whether you’re racing the clock, dodging the oven, or pulling together a last-minute party tray, this fuss-free recipe delivers every time.
ADVERTISEMENT
Made with pantry basics—creamy peanut butter, powdered sugar, and optional melted chocolate—these rich, bite-sized treats come together in under 20 minutes. They remind me of classic peanut butter cups but without the wrappers or the wait. Perfect for surprise snack requests, holiday baking marathons, or just sneaky freezer indulgence.
ADVERTISEMENT
Trust me: once you roll a batch of these, they’ll become your go-to for cookie swaps, gift baskets, and weeknight dessert emergencies.
📝 Ingredients (Table Format)
| Ingredient | Amount |
|---|---|
| Creamy peanut butter | 1 cup |
| Softened butter | ½ cup (salted or unsalted) |
| Powdered sugar | 2 ¼ cups |
| Vanilla extract (optional) | ½ teaspoon |
| Melted chocolate (optional) | For dipping or drizzling |
🥣 Instructions
1. Prep the Sheet
Line a large baking sheet with parchment paper and set aside.
2. Make the Base
In a large mixing bowl, beat together peanut butter and softened butter until smooth and creamy.
3. Sweeten the Mix
Add powdered sugar and vanilla (if using). Mix until fully combined, scraping down the sides as needed.
4. Form the Balls
Scoop into tablespoon-sized portions and roll into balls. Arrange on the prepared baking sheet.
5. Chill to Set
Refrigerate for at least 20 minutes or until firm.
6. Optional Chocolate Finish
Dip or drizzle each chilled ball with melted chocolate for a finishing touch that takes them over the top.
