Vanilla Ice Cream Sundae with Rich Hot Fudge

Nothing says pure indulgence like a Vanilla Ice Cream Sundae with Rich Hot Fudge. This timeless dessert delivers the perfect balance of velvety, cold ice cream and warm, gooey chocolate decadence. Whether you’re hosting a summer gathering, celebrating a birthday, or simply craving comfort, this sundae promises to satisfy every sweet tooth. Let’s dive into the most luscious and unforgettable sundae experience you’ll ever create.

🧾 Ingredients for the Ultimate Sundae

1. Prepare the Rich Hot Fudge Sauce

The secret to a standout sundae is the homemade hot fudge sauce. It’s thick, glossy, and infused with intense cocoa flavor.

• In a medium saucepan, whisk together the cocoa powder, granulated sugar, brown sugar, and a pinch of salt until fully combined.

• Add the heavy cream and unsalted butter.

• Stir constantly over medium heat, allowing the mixture to come to a low simmer.

• Continue stirring for 3–5 minutes until the sauce becomes smooth, thick, and glossy.

• Remove from heat and stir in the vanilla extract.

• Set aside to cool slightly — it should still be warm when served.

Tip: The sauce can be made ahead and refrigerated for up to a week. Just reheat gently before use.

2. Build Your Sundae

Assembling your sundae should be an experience of joy. Here’s how we do it:

• Scoop three generous balls of vanilla ice cream into a tall sundae glass or dessert bowl.

• Pour warm hot fudge sauce over the top, allowing it to cascade down the sides of the ice cream.

• Add a generous swirl of whipped cream.

• Top it all off with a glistening maraschino or fresh cherry.