Crockpot Breakfast Casserole

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🍳 Slow Cooker Breakfast Casserole
Whether you’re easing into a lazy Sunday or prepping for a busy week, this Crockpot Breakfast Casserole is a total game-changer. It’s hearty, satisfying, and ridiculously easy to pull together. Make it ahead for stress-free mornings—or serve it at brunch and watch it disappear.
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📝 Ingredients
Ingredient | Amount |
---|---|
Non-stick spray, butter, or coconut oil | As needed (for greasing) |
Mild bulk sausage (no casings) | 16 oz |
Shredded hash browns (frozen or fresh) | 20 oz (1 bag) |
Ground cumin | ½ tsp |
Garlic powder | ½ tsp |
Red bell pepper, finely chopped | 1 medium |
Eggs | 8 large |
Water | ½ cup |
Chipotle powder (optional) | ÂĽ tsp |
Salt and black pepper | To taste |
Sharp cheddar cheese, shredded | 1 cup |
Monterey Jack or other white cheese | 1 cup |
👩‍🍳 Instructions
- Prep the Slow Cooker
Lightly grease a 6-quart (or larger) slow cooker with non-stick spray, melted butter, or coconut oil. - Brown the Sausage
In a skillet, cook the sausage over medium heat for 8–10 minutes until browned. Drain excess grease and set aside. - Layer the Base
Spread hash browns evenly in the bottom of the slow cooker. Top with browned sausage, followed by cumin and garlic powder. - Add Veggies & Seasoning
Sprinkle in the chopped red pepper. Season with salt, pepper, and chipotle powder (if using). - Whisk & Pour
In a bowl, whisk eggs with water. Pour evenly over the slow cooker mixture. - Add the Cheese
Sprinkle cheddar and Monterey Jack cheese over the top. - Cook & Serve
Cover and cook on LOW for 4 hours (or up to 6 if needed). Serve hot with your favorite toppings like green onions, cilantro, or extra cheese.
đź’ˇ Make-Ahead & Serving Ideas
- Perfect for Meal Prep: Reheat individual portions during the week.
- Brunch Ready: Bring to a gathering—just plug in and keep warm.
- Breakfast-for-Dinner Delight: Serve with toast, hot sauce, or fruit salad.
Want a variation with spinach, mushrooms, or a spicy sausage upgrade? Let’s riff on it together! 🌶️🧀
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