My husband’s exact words after his first bite were, “Oh my god, Lady, this is incredible”

This Tender Chicken Delight is a straightforward yet incredibly satisfying dish that ensures moist, flavorful chicken every time. Chicken breasts are coated in a creamy, savory mixture with Parmesan cheese and baked until golden and cooked through. It’s an ideal meal for a weeknight, promising ease and deliciousness.

ADVERTISEMENT

Tender Chicken Delight

Ingredients:

Ingredient Quantity
Boneless chicken breasts 4 (approx. 1 lb or 450g)
Mayonnaise or Greek yogurt 1 cup
Garlic powder 1 teaspoon
Parmesan cheese, divided 1 cup
Seasoning salt 1 teaspoon
Black pepper ½ teaspoon

Instructions:

  1. Prepare Chicken: Begin by cutting each boneless chicken breast into three equal pieces. Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.
  2. Preheat Oven: Preheat your oven to 375°F (190°C).
  3. Make Creamy Topping: In a small bowl, combine the 1 cup mayonnaise (or Greek yogurt), half of the 1 cup Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon seasoning salt, and ½ teaspoon black pepper. Mix until well combined and smooth.
  4. Assemble & Coat: Take a baking dish and arrange the marinated chicken pieces evenly in a single layer. Spread the mayonnaise mixture generously over each chicken breast, ensuring they are evenly coated.
  5. Final Cheese Layer & Bake: Sprinkle the tops of the chicken breasts with the remaining half of the Parmesan cheese. Bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly. To ensure doneness, the internal temperature of the chicken should reach 165°F (74°C).
  6. Serve: Once cooked, remove from the oven and serve this delightful dish to your your guests or family.

This “Tender Chicken Delight” is great served with a simple green salad or your favorite roasted vegetables.

ADVERTISEMENT

Related Articles

Back to top button