“This French toast was on the hidden menu at the breakfast joint I worked at

This Coconut Crusted Hawaiian Roll French Toast takes classic French toast to a new level with a delightful tropical twist. Sweet Hawaiian rolls are dipped in a rich egg wash, then coated in a flavorful mixture of shredded coconut and almond flour before being griddled to golden perfection. The result is a uniquely soft, sweet, and crispy breakfast that’s bursting with flavor.

Coconut Crusted Hawaiian Roll French Toast

Ingredients:

Instructions:

1. Prepare Egg Wash: In a large shallow bowl (wide enough to dip the rolls), whisk together the 2 large whisked eggs, 1 cup whole milk, 1/8 teaspoon fine salt, and 1 teaspoon vanilla extract until well combined.
2. Prepare Coconut Crust: In another separate bowl, whisk together the 2/3 cup sweetened shredded coconut and 1/3 cup almond flour.
3. Dip Rolls: Working in batches to avoid overcrowding, take each halved Hawaiian roll. First, dip it into the egg wash, ensuring both sides are moistened. Then, immediately transfer it to the coconut-almond flour mixture, pressing gently to coat both sides evenly.
4. Cook French Toast: Melt 3 to 4 tablespoons of unsalted butter or coconut oil in a large nonstick pan or griddle over medium-low heat. Once the butter is melted and shimmering, place the dipped rolls into the hot skillet.
5. Griddle to Golden: Cook the rolls on medium-low heat to ensure they cook thoroughly without burning the coconut crust. Cook for a few minutes on each side until they are golden brown and the coconut is toasted.
6. Serve: Serve the Coconut Crusted Hawaiian Roll French Toast warm. They’re delicious on their own or with your favorite toppings like extra butter, whipped cream, or maple syrup.

Enjoy this uniquely delightful breakfast!