Baked Apple Oatmeal
ADVERTISEMENT
Start your morning with a warm hug in a bowl. This baked apple oatmeal is brimming with cinnamon-kissed apples and wholesome oats—an easy, nourishing breakfast that feels like comfort food but fits right into a health-conscious lifestyle. Whether you’re following the Weight Watchers program or simply looking for a cozy way to kick off the day, this one’s a keeper.
ADVERTISEMENT
Ingredients
| Ingredient | Amount |
|---|---|
| Old-fashioned rolled oats | 2 cups |
| Unsweetened almond milk (or preferred milk) | 2 cups |
| Apples, peeled, cored, diced | 2 medium-sized |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Honey or maple syrup (optional) | 2 tablespoons (adjust to taste) |
| Vanilla extract | 1 teaspoon |
| Cooking spray or butter | For greasing the baking dish |
Preparation
1. Preheat the oven
Set your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or butter.
ADVERTISEMENT
2. Mix it all together
In a large bowl, combine oats, almond milk, diced apples, cinnamon, nutmeg, salt, honey or maple syrup (if using), and vanilla. Stir until everything is well mixed.
3. Pour and prep for baking
Transfer the mixture into your greased dish, spreading it out evenly.
Baking and Serving
Bake to perfection
Pop the dish into your preheated oven and bake for 30–35 minutes, until the top is lightly golden and the oatmeal is set.
Take in the aroma
Let the warm scent of apples and spices fill your kitchen—it’s your built-in reward for choosing a nourishing breakfast.
Cool and enjoy
Let the oatmeal rest for a few minutes before serving. Spoon it into bowls and, if you like, drizzle with extra honey or syrup, or top with a sprinkle of nuts or a splash of milk.
