Delighting taste buds and evoking cherished memories, Old School Butter Pecan Pound Cake is a true classic that has stood the test of time. With its rich buttery flavor and crunchy pecans, this cake is a timeless favorite for celebrations, gatherings, or simply indulging in a moment of pure bliss. In this article, we’ll take you through a delightful journey of creating your very own Old School Butter Pecan Pound Cake. From a list of meticulously selected ingredients to step-by-step instructions, you’ll be well-equipped to craft this delectable masterpiece that’s bound to become a household favorite.

Ingredients:

Instructions:

Follow these detailed instructions to create your own irresistible cake:

1. Cream the Butter and Sugar: In a mixing bowl, cream together the room-temperature butter and sugar until the mixture becomes smooth and fluffy. This process usually takes around 3-7 minutes and is essential for achieving the perfect texture.
2. Add Eggs: Slowly add the room-temperature eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This step guarantees a well-blended batter.
3. Infuse Flavors: Enhance the cake’s taste with the addition of the vanilla extract and pound extract. These extracts add depth and complexity to the final product.
4. Alternate Flour and Milk: Gradually add the cake flour and whole milk to the batter in alternating portions. Start and end with the flour to ensure even mixing.
5. Stir in Pecans: Gently fold in the chopped pecans, adding a delightful nutty crunch to the batter.
6. Pour and Bake: Transfer the batter into a greased tube bowl and bake at 325 degrees Fahrenheit for approximately 1 hour and 10 minutes. After 45 minutes, perform a toothpick test to determine if the cake is fully baked.
7. Cool and Serve: Allow the cake to cool in the pan on a wire rack for 20 minutes. Once cooled, transfer it to a cake plate and cover to prevent drying. Using a snug-fitting cake pan is recommended for optimal freshness.