Everyone calls it ‘Fiesta in a Pan’ – because every bite feels like a mini celebration!

This Loaded Taco Beef Casserole delivers all the vibrant flavors of a taco bar in a convenient, hearty bake. Layers of seasoned ground beef, black beans, corn, and crunchy tortilla chips are topped with plenty of melted cheddar cheese, creating a satisfying and family-friendly meal perfect for any weeknight.

Loaded Taco Beef Casserole

Ingredients:

Instructions:

1. Preheat Oven & Brown Beef: Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat from the skillet.
2. Season Beef Mixture: Add the taco seasoning packet and salsa to the browned beef, stirring to combine. Let the mixture simmer for a few minutes until it thickens slightly.
3. Combine Beef, Beans, and Corn: In a large mixing bowl, combine the seasoned beef mixture with the drained and rinsed black beans and frozen corn. Stir well to combine.
4. Layer the Casserole:
   • Spread half of the crushed tortilla chips evenly in the bottom of a 9×13-inch baking dish.
   • Layer the beef, black bean, and corn mixture evenly over the chips.
   • Sprinkle with half of the shredded cheddar cheese.
   • Add the remaining crushed tortilla chips on top of the cheese layer, followed by the rest of the shredded cheddar cheese.
   • Sprinkle the sliced black olives and chopped green onions over the very top of the casserole.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is completely melted and bubbly, and the casserole is heated through.
6. Cool & Garnish: Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh cilantro, if desired.