Lasagna Stuffed Chicken

If you’re craving a hearty, cheesy, and flavor-packed dinner that delivers all the cozy vibes of lasagna wrapped inside juicy chicken, look no further. Our Lasagna Stuffed Chicken recipe masterfully blends Italian tradition with modern comfort food ingenuity, offering a gourmet yet family-friendly dish that’s perfect for weeknights and special occasions alike.

Ingredients for Lasagna Stuffed Chicken

Here’s a complete list of ingredients you’ll need. Each one plays a vital role in building layers of flavor, texture, and richness.

Step-by-Step Guide: How to Make Lasagna Stuffed Chicken

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 375°F (190°C). Spray a 13×9-inch baking dish with nonstick cooking spray to prevent sticking and make cleanup easier.

Step 2: Mix the Flavor-Packed Ricotta Filling

In a medium-sized bowl, combine:

• ¾ cup ricotta cheese

• ¼ cup basil pesto

• ¼ teaspoon red pepper flakes

• ¼ teaspoon salt

Stir thoroughly until the mixture is creamy and well blended. The pesto gives this filling a vibrant flavor punch that sets it apart from traditional lasagna mixtures.

Step 3: Season and Slice the Chicken

Take the 4 chicken breasts and season them evenly with:

• 1 teaspoon Italian seasoning

• 1 teaspoon salt

Now, carefully cut each breast horizontally — butterfly style — but do not cut all the way through. The goal is to create a pocket for the stuffing.

Step 4: Stuff the Chicken with Ricotta Filling

Open each butterflied chicken breast like a book. Spoon about ¼ cup of the ricotta-pesto mixture onto one side of each fillet. Gently press the other side over the filling to close the chicken. Use toothpicks to secure the edges and keep the filling in place during baking.

Step 5: Layer with Marinara and Mozzarella

Arrange the stuffed chicken breasts in your prepared baking dish. Pour 1 cup of marinara sauce evenly over the top, ensuring each piece is generously coated. Then, sprinkle 1 cup of shredded mozzarella cheese over the entire dish. The cheese will melt beautifully, creating a golden, bubbly finish.

Step 6: Bake to Perfection

Cover the dish tightly with aluminum foil and bake for 35 minutes. This will allow the chicken to cook thoroughly and the cheese to begin melting.

Step 7: Broil for the Finishing Touch

Remove the foil and take out the toothpicks. Place the dish under the broiler for 2-4 minutes, watching carefully, until the cheese is melted, bubbly, and lightly golden.